Eating Greeneville

Farming, bartering and foraging for meals in East Tennessee.


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You Can, Can.

Whole Peeled Garden Peach Tomatoes.

Whole Peeled Garden Peach Tomatoes.

After 6 years of farming I have concluded that farming is all about excesses and failures.  Lucky for us, that these excesses lead to year round abundance.  I started a lot of traditional varieties of sauce tomatoes like Amish Paste and San Marzano but it was a bit too early and they did not make it out of the greenhouse this season.  This is totally fine with me because a few years ago I started canning this heirloom variety of tomato called Garden Peach that falls in between a large tomato and a cherry tomato in size.  The thick skin peels off easily after being blanched and I’ve enjoyed them for 2 winters now in soups, chillies, stews and braises.

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Dog Days and Ethereal Sweetness.

“The Romans referred to the dog days as diēs caniculārēs and associated the hot weather with the star Sirius. They considered Sirius to be the “Dog Star” because it is the brightest star in the constellation Canis Major (Large Dog). Sirius is also the brightest star in the night sky. The term “Dog Days” was used earlier by the Greeks.”

Cherry Tomatoes of all sizes, colors and shapes.

Cherry Tomatoes of all sizes, colors and shapes.

It’s happening.  The “dog days” of summer are just around the corner in the southeast.  Telltale signs include mandatory afternoon river breaks, sweaty nights and ripe tomatoes.  Yes, those green ones are ripe.  They are called “Green Doctors” and if you don’t grow them, you should.  Not only do they get to confuse the heck outta everyone harvesting them, they are so super sweet it’s hard for me to not eat them all in the field.

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