Eating Greeneville

Farming, bartering and foraging for meals in East Tennessee.

Leave a comment

Local Foods Cooking Classes at Boone Street Market!

Check it out guys, I’ll be teaching some cooking classes this winter at the Boone Street Market in Jonesborough.  I am really excited about this opportunity to share my love of local, seasonal YEAR-ROUND cooking.

Tickets can be purchased through Brown Paper tickets by clicking HERE.  Classes are limited to 8 participants so this is a great chance to learn about cooking techniques, ingredients and sourcing local in an intimate environment. cookingclasspic