This entry isn’t a recipe, but a story. A story of a chicken. A chicken from Kany Farm in Bulls Gap, TN. If you happen to live close enough to the area do get one of these delectable birds, you consider yourself damn lucky. The bucolic location of this farm alone is enough to make you swoon but the pure pasture raised REAL chicken taste of Mike’s chickens will have you hooked in no time. (He’s at the Jonesborough Farmer’s Market on Saturdays)
I like to roast a chicken on Sunday and this is why.