This week, we are giving the CSA a break after 3 steady weeks of summer squash heavy in the baskets. It’ll be there as an optional grab in our walk-in, but not mandatory. Just to mix it up a bit, squash blossoms will make an appearance in the basket. Squash blossoms are so beautiful and delicate and unless you are growing squash or eating out, you probably rarely see them. They are so highly perishable that I can’t imagine any major retailer of food would ever be able to sell them and if they find a way, I wouldn’t trust it. Good, more for me.
“The Romans referred to the dog days as diēs caniculārēs and associated the hot weather with the star Sirius. They considered Sirius to be the “Dog Star” because it is the brightest star in the constellation Canis Major (Large Dog). Sirius is also the brightest star in the night sky. The term “Dog Days” was used earlier by the Greeks.”
It’s happening. The “dog days” of summer are just around the corner in the southeast. Telltale signs include mandatory afternoon river breaks, sweaty nights and ripe tomatoes. Yes, those green ones are ripe. They are called “Green Doctors” and if you don’t grow them, you should. Not only do they get to confuse the heck outta everyone harvesting them, they are so super sweet it’s hard for me to not eat them all in the field.
The first few meals of the season to be had from the farm or forest make me positively giddy. This here is one of them. My friend Jon once made me this nettle and potato soup at his farm, Azolla Farm, just north of Sacramento and I have been making it ever since. Stinging nettles when cooked have a creamy consistency that is unrivaled by any other green in my opinion.