Eating Greeneville

Farming, bartering and foraging for meals in East Tennessee.

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Tempura Squash Blossoms with Smoked Sardines.


This week, we are giving the CSA a break after 3 steady weeks of summer squash heavy in the baskets.  It’ll be there as an optional grab in our walk-in, but not mandatory.  Just to mix it up a bit, squash blossoms will make an appearance in the basket.  Squash blossoms are so beautiful and delicate and unless you are growing squash or eating out, you probably rarely see them.  They are so highly perishable that I can’t imagine any major retailer of food would ever be able to sell them and if they find a way, I wouldn’t trust it.  Good, more for me.

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