The stuff February dreams are made of.
Considering we harvested 50 lbs. of heirloom tomatoes last week and then I harvested 51 lbs. again just today, I think they are here to stay. Every day I find a new one bursting with color, ready to be picked. And the cherry tomatoes are popping off as well. Since I had a bunch of cherry tomatoes piling up in my refrigerator and heirlooms all over the counter, it was time for a fresh pasta sauce.
