Considering we harvested 50 lbs. of heirloom tomatoes last week and then I harvested 51 lbs. again just today, I think they are here to stay.  Every day I find a new one bursting with color, ready to be picked.  And the cherry tomatoes are popping off as well.  Since I had a bunch of cherry tomatoes piling up in my refrigerator and heirlooms all over the counter, it was time for a fresh pasta sauce.

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