Eating Greeneville

Farming, bartering and foraging for meals in East Tennessee.

Leave a comment

Fresh Fettuccine and Heirloom Tomato Sauce

The stuff February dreams are made of.

The stuff February dreams are made of.


Considering we harvested 50 lbs. of heirloom tomatoes last week and then I harvested 51 lbs. again just today, I think they are here to stay.  Every day I find a new one bursting with color, ready to be picked.  And the cherry tomatoes are popping off as well.  Since I had a bunch of cherry tomatoes piling up in my refrigerator and heirlooms all over the counter, it was time for a fresh pasta sauce.

Continue reading